Posted on |
I am a British, Jersey or Guernsey yachtsman and would like to visit the Port of Saint-Quay-Portrieux in France:
– I send the completed notice form to the port office 24 hours before my arrival, or if I’m staying less than 24 hours, when I leave my home port.
– The port office sends the completed form to the Saint-Brieuc Customs department, which returns the form validated to the port office.
– The port office returns the Customs stamped form to me, and I keep a copy on board in case of an unannounced Customs inspection (in port or at sea).
– I can sail or cruise in Brittany with this document, but if I wish to make other stopovers outside this region (e.g. Normandy), I must contact the Saint-Brieuc Customs office, which will inform the other regional Customs offices.
– When leaving the Schengen area, it is recommended to return to ports that are not official ports of entry.
– If I haven’t filled in my return date, I will send another completed form back to the port office, which forwards it to the Customs department. The latter approves it with a stamp, returns it to the port office which sends it back to me.
– Otherwise, when I leave the Schengen area, I must go through a PPF port of entry.
The port
Discover and enjoy
Practical information
DÉMARCHES EN LIGNE
Online process
Waiting list :
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!